10 minimum order before tax
Fine Dining
(662) 842 -6763
We are partnering with Tupelo Mutual Aid Project in an effort to help our neighbors affected by Mississippi's pause of SNAP benefits. If you or someone you know is in need of assistance, contact Tupelo Mutual Aid Project. - and to help families in our area, please donate here
$2 provides 5 meals
$5 provides 25 meals
$10 provides 50 meals
$20 provides 100 meals
$50 provides 400 meals
*All orders must be placed at least 20 minutes prior to closing hours please. Minimum order $10 before tax.
11:00AM - 9:00PM
10:30AM - 9:00PM
with Bacon Potato Salad and Baked Beans
Harveys homemade meatloaf served with mashed potatoes, broccoli and dinner roll.
Boneless Fried Chicken Breasts served with four cheese macaroni, Baked beans and a dinner roll.
Hamburger Steak with mushrooms, gravy, mashed potatoes and a dinner roll.
Fried Catfish with tartar sauce, served with french fries and hush puppies
Mozzarella sticks served with ranch dressing.
Baked pimento cheese, topped with crawfish tails & served with crustini
Dipped in buttermilk & seasoned flour. Served with ranch dressing.
Broccoli, cheese, bacon, onions & jalapenos, fried 'til golden. Served with honey mustard
Served with sour cream, salsa & corn chips.
Mixed greens, BBQ glaze, bacon, egg, red onion, bleu cheese crumbles, corn, grape tomatoes & citrus vinaigrette
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges. Served with cheese toast.
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing & black sesame seeds.
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing.
Wedge of iceberg lettuce topped with barbecue ranch, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion & Grilled Certified Angus Beef tenderloin
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes & grilled asparagus.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Hand breaded & fried til golden brown.
SERVED WITH CHOICE OF FRENCH FRIES, BAKED BEANS, BACON POTATO SALAD OR CUP OF SOUP.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Blackened Prime Rib on French Roll with Monterey Jack, lettuce, tomato, and mayo.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Moringstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle mayo & mustard on a sourdough bun.
Served with choice of red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, broccoli, asparagus, baked potato or sauteed spinach.
Certified Angus Beef, melt-in-your-mouth tender & carved to order
Certified Angus Beef, melt-in-your-mouth tender & carved to order
12-ounce Certified Angus Beef , marinated for 48 hours in soy, pineapple, garlic & ginger.
Mississippi farm-raised catfish, with fresh sauted spinach & finished with a light citrus butter. And choice of a side.
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice.
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeno grits.
Two skewers of Blackened Shrimp, smoked cheddar & jalapeno grits, finished with honey pepper glaze & corn salsa.
Cajun-spiced chicken breast over linguine with cream seafood Orleans sauce, tomatoes & scallions.
SERVED WITH CHOICE OF FRENCH FRIES, BAKED BEANS, BACON POTATO SALAD OR CUP OF SOUP.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast.
Six-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Blackened Prime Rib on French Roll, with Monterey Jack lettuce tomato and mayo.
Morningstar veggie burger patty, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.
Served with choice of red-skinned mashed potatoes, four-cheese macaroni, rice pilaf, broccoli, asparagus, baked potato or Sauteed spinach.
8-ounce Certified Angus Beef® center-cut tenderloin, seasoned with our chef's blend of herbs & spices.
12-ounce Certified Angus Beef , marinated for 48 hours in soy, pineapple, garlic & ginger.
Description to: 14-ounce Certified Angus Beef, seasoned with our chef's blend of herbs & spices, basted in garlic compound butter.
Certified Angus Beef , melt-in-your-mouth tender & carved to order.
Certified Angus Beef , melt-in-your-mouth tender & carved to order.
Wood-fired grilled 12 ounce Certified Angus Beef. House- cut ribeye, seasoned with our chef's blend of spices
Served with choice of caesar salad, house salad or bowl of soup.
Fresh salmon, glazed with honey pepper & served with asparagus & wild rice.
Jumbo shrimp & a rich Tasso ham gravy with spinach, garlic, onions, bacon & tomatoes atop smoked cheddar & jalapeno grits.
Mississippi farm-raised catfish served with smoked cheddar & jalapeno grits, fresh sauteed spinach & finished with a light citrus butter.
Two skewers of Blackened Shrimp, smoked cheddar & jalapeno grits, finished with honey pepper glaze & corn salsa.
Cajun-spiced chicken breast over linguine with cream seafood Orleans sauce, tomatoes & scallions.
Served with caesar salad, house salad or bowl of soup
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes & grilled asparagus.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream & scallions.
Hand breaded & fried til golden brown. Served with two sides
French bread baked with rich vanilla custard, Granny Smith apples & pecans, topped with Bourbon sauce.
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream.
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust.
White cheddar, Romano, and Asiago cheese blended and baked with elbow macroni
A mesquite grilled chicken breast.
A quarter-pund of fresh ground angus chuck grilled and served with your choice of toppings
Hand breaded chicken tenders
Wheat bread and lots of cheese.
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