Minimum 15 before tax
Fine Dining
(662) 842 -5665
*All orders must be placed at least 20 minutes prior to closing hours please. Minimum order $15 before tax.
5:30PM - 9:00PM
Local Corn puree, Apple Wood Smoked Bacon, Blistered Tomato
Cucumber Wasabi Mayonnaise
Avocado, Shallot, Jalapeno Soy
dill sauce, capers, red onion, egg, crostini (For two)
Black-eyed pea succotash, smoked chili remoulade
Napa Cabbage, Pistachio, Hoisin
Assorted cured meats, imported cheeses, crostini, blackberry farm jam (for two)
Grilled Peaches, Shaved Parmesan, Toasted Pine Nuts, Avocado Dressing
Hierloom tomato, romaine, lemon vinaigrette, remoulade
Neuskes Bacon, Cherry Tomatoes, buttermilk bleu cheese dressing
Goat cheese, candied pecans, herb balsamic vinaigrette
Summer Vegetable Risotto, Romesco Sauce, Crispy Leeks
Asparagus, Spring Peas, Sugar Snaps, Baby Spinach, Leeks
Mediterranean Cous Cous, Tomato, Caper, Olive
Fingerling Potatoes, local vegetables, Bordelaise
Rosemary Roasted Baby Reds, Asparagus, Herb Garlic Compound Butter
w/ Truffle Fries and Local Vegetables
Pineapple Fried Rice, Baby Bok Choy
Duck fat potatoes and asparagus, with chorizo saffron cram
Shallot and Gruyere Bread Pudding, Local Vegetables, Chicken Jus.
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
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