Minimum 15 before tax
Fine Dining
(662) 842 -5665
5:30PM - 9:00PM
Tuesday-Saturday 5:30-8:45
Assorted cured meats, imported cheeses, crostini. (for two)
dill sauce, capers, red onion, crostini
Sweet Tomato Jam, Mini Moo Pimento Cheese, Crispy Bacon
crawfish chorizo carbonara, lemon butter sauce
Napa cabbage, toasted peanut slaw
Grit Girl grits
Corn black-eyed pea succotash, Old Bay remoulade
Goat cheese, candied walnuts, orange supremes, white balsamic vinaigrette
Laurel bacon, tomatoes, buttermilk bleu cheese dressing
Romaine lettuce, heirloom tomatoes, bacon, lemon dijon vinaigrette
Native Son mixed greens, cherry tomato, cucumber, and house made croutons
House pasta, roasted corn, leeks, scallion, tarragon cream broth.
House-made steak sauce, truffled parmesan fries
sweet potato puree, carrot, pomegranate demi
lobster risotto, winter vegetables, lemon buerre blanc
sweet pea risotto, local vegetables, pea puree
parsnip puree, local carrots, mint sauce
Dauphinoise potatoes, local vegetables, wild mushroom demi
orzo pasta, winter vegetables, basil pesto
crispy chicken, mashed potatoes, local vegetables, chickn jus
cheddar Grit Girl grits, local vegetables
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
|