10 minimum before tax
International
(662) 269 -2288
5:00PM - 9:00PM
5:00PM - 9:00PM
Boar tenderloin, Green tomato, and okra stew, pickled beets and turnip greens over jasmine rice
Savory marinated beef baked inside a delicate puff pastry, topped with tomato sauce. Comes with Ugles potato chips or choice of side of $5 extra.
Another Australian staple. Seared beef patties, creamy mashed potatoes, drizzled with savory gravy, and topped with Parmesan roasted edamame
Classic meat pie topped with an Aussie rissole, creamy mashed potatoes, savory gravy, and Parmesan roasted edamame.
Weekly selection of imported meats & cheeses, pickled veggies, stone ground mustard. Served with garlic naan.
Creamy Greek hummus, white truffle oil, cucumber, fresh tabbouli, and garlic naan with pickled veggies. Add Butter Chicken: $5
Korean, Buffalo, Naked, Truffle Parmesan, Honey Habanero
Korean, Buffalo, Naked, Truffle Parmesan, Honey Habanero
Prosciutto, apple, arugula, pickled onion, goat cheese and balsamic
our meat pie filling, roasted mushrooms, gorgonzola, and tomato sauce
Shiitake mushrooms, roasted red peppers , onions, tomatoes, roasted garlic, feta, and balsamic
Weekly selection with chips or choice of side of $3 extra
A mix of The Artisan ,The Aussie and Roasted Veggie Tapas Flatbread
Natural cased. Aussie bratwurst, Bavarian saurkraut, whole grain mustard, pickled onion, serrano chilis, and crispy pork belly on a pub style beer hoagie. Comes with chips or choice of side of $3 extra
Slow roasted chicken in a creamy ginger curry sauce with jasmine rice, garlic naan, and raita. *SPICY*
Fresh spring greens tossed in rosemary oil, fresh lemon juice, tomatoes, english cucumber, parmesan roasted edamame, pickled onion, and gorgonzola cheese. Add Butter Chicken: $5
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
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