10 minimum before tax
International
(662) 269 -2288
*All orders must be placed at least 20 minutes prior to closing hours please. Minimum order $10 before tax.
5:00PM - 9:00PM
5:00PM - 9:00PM
Weekly selection of imported meats & cheeses, pickled veggies, stone ground mustard. Served with garlic naan.
Diced Roma Tomatoes, Fresh Mozzarella, basil and balsamic on Naan
Korean, Buffalo, Naked, Truffle Parmesan, Honey Habanero, Thai Chili, Taco Rub, Ghost Pepper (HOT)
Korean, Buffalo, Naked, Truffle Parmesan, Honey Habanero, Thai Chili, Taco Rub, Ghost Pepper (HOT)
Creamy Greek hummus, white truffle oil, cucumber, fresh tabbouli, and garlic naan with pickled veggies. Add Butter Chicken: $5
12 parmesean pretzel knots with house cheese sauce and creole mustard
House cured kangaroo pastrami on Milano roll with swiss cheese, cheddar cheese, and au jus. Comes with choice of side.
House cured kangaroo pastrami on Milano roll with swiss cheese, cheddar cheese, and au jus. Comes with choice of side.
Your choice of Traditional Beef, Philly Cheesesteak, Butter Chicken or Lamb. baked inside a delicate puff pastry, topped with tomato sauce. Comes with Choice of Side Make it a Peak Pie! for 5$ topped with an Aussie rissole, creamy mashed potatoes, savory gravy, and Parmesan roasted edamame.
Another Australian staple. Three seared beef patties, creamy mashed potatoes, drizzled with savory gravy, and topped with Parmesan roasted edamame
House Queso, Chipotle Sweet Chili sauce, jalapenos, guanciales, pickled onion, and tortilla strips. Comes with choice of side
Slow roasted chicken in a creamy ginger curry sauce with jasmine rice, garlic naan, and raita. *SPICY*
Fresh spring greens tossed in rosemary oil, fresh lemon juice, tomatoes, english cucumber, parmesan roasted edamame, pickled onion, and gorgonzola cheese. Add Butter Chicken: $6
Sharp Cheddar, A1 horseradish cream, au jus with choice of side.
Served with chorizo jasmine rice and shaved truffle brussles, topped with mango and birds eye chutney
12 pretzel knots dusted with powdered sugar and honey. Served with weekly fruit compote
Monday - Thursday | 8:15am - 9:00pm |
Friday | 8:15am - 10:00pm |
Saturday | 10:30am - 10:00pm |
Sunday | 10:30am - 9:00pm |
|